NEW! A cookbook for Catholics

Transform meal time into an effortless celebration of Catholic saints! In this gorgeous hardcover book, we present five saints each month along with brief biographies and accompanying dishes from their homelands. You can celebrate each saint on their feast day . . . . . . or honor St. Patrick when you want traditional Cottage Pie, or St. Ignatius when you want Basque Lamb Stew! At the end of each month, we present a full meal with recipes for all side dishes — even desert! Soon you'll present your family with authentic meals from Ethiopia, Spain, Poland, Hungary, Korea, Scotland, France, Greece, and Sweden. We even included a handy index and a carefully categorized shopping list to save you time in the store. Guaranteed to delight, each recipe has been home-tested by our team of Christian mothers and their families. Don't just take our word for it, Look Inside!   CLICK HERE TO LOOK INSIDE Open these pages and celebrate . . . St. Aloysius Gonzaga St. Anselm of Canterbury St. Basil the Great St. Brigid of Kildare St. Catherine of Siena St. Damien of Molokai St. Isidore the Farmer St. Joan of Arc St. John Neumann St. Josemaria Escriva   St. Junipero Serra   St. Justin Martyr St. Kateri Tekawitha St. Mark the Evangelist St. Mary of Egypt St. Padre Pio St. Paul Miki St. Simon Stock St. Teresa of Calcutta St. Therese of Lisieux St. Thomas Aquinas And more! Cooking with the Saints by Alexandra Greeley and Fernando Flores 352 pages — Hardback List price: $34.95   Today's Sale price: $29.99 ORDER NOW WATCH NOW Praise for Cooking with the Saints: "Cooking with the Saints is a must have for every kitchen and a heavenly treat in every way. YUM!" Johnnette Williams  Host, EWTN Television and Radio "Cooking with the Saints helps us live out feasts by connecting us with centuries of Catholic tradition. And so, though I don’t need more reasons to celebrate, this book encourages me to do so!" Lino Rulli The Catholic Guy, Sirius XM Satellite Radio "With lively photos of enticing dishes to inspire families to live in union with the Church and her Saints throughout the year, Cooking with the Saints is a delightful celebration of food from around the world and through time." Leila Lawler Publisher, Like Mother, Like Daughter "Eating the right food and sharing the meal with the right company, can truly make us Saints! May this book help us hunger for that heavenly meal!"" Fr. Leo Patalinghug TV & Radio Host, Author, Speaker, Founder of Plating Grace & The Table Foundation "Cooking with Saints helps us celebrate many days of the Church year with distinctive foods and exceptional reflections from our rich Catholic heritage." Bishop Dominick Lagonegro Retired Auxiliary Bishop of the Archdiocese of New York ORDER NOW Order online above, or call 1-800-888-9344 www.SophiaInstitute.com   Invite friends to receive our newsletters and get this book for FREE! LEARN MORE Save up to 40% when you join